Myths About Outdoor Cannabis

Myths About Outdoor Cannabis

by | Apr 14, 2023 | 0 comments

There are several myths about outdoor grown cannabis that have been perpetuated over the years. Here are a few of them:

1.Outdoor cannabis is of lower quality than indoor cannabis: This is a common myth that has been debunked by many cannabis growers. Outdoor grown cannabis can be just as high-quality as indoor grown cannabis, depending on the strain, growing conditions, and harvesting methods.

2.Outdoor cannabis is less potent: This is also a myth. The potency of cannabis depends on the genetics of the strain and the growing conditions, not whether itis grown indoors or outdoors.Outdoor cannabis can have high levels of THC and other cannabinoids if grown properly.

3.Outdoor cannabis is more likely to be contaminated with pesticides: While it is true that outdoor cannabis can be more susceptible to pests and diseases, this does not necessarily mean that it is more likely to be contaminated with pesticides. Many outdoor cannabis growers use natural pest control methods and avoid using harmful chemicals.

4.Outdoor cannabis has a harsher taste: This is another myth. The taste of cannabis depends on the strain, curing methods, and smoking or consumption methods, not whether it is grown indoors or outdoors.

5.Outdoor cannabis is harder to control: This is partly true. Outdoor cannabis growers do not have as much control over the growing conditions as indoor growers do. However, experienced outdoor growers can still produce high-quality cannabis by carefully selecting strains that are suited to their climate and soil conditions, and by using proper growing techniques.

6.Outdoor cannabis is only grown by amateurs: This is not true. Many professional growers choose to grow cannabis outdoors due to the lower cost of production and the ability to produce larger yields.

Overall, outdoor grown cannabis can be just as high quality as indoor-grown cannabis if grown properly. It may have different characteristics due to the environmental factors, but it can still produce a potent and flavorful product.